![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj-PxLTYYhYr8k0Wp8I3uALSuNGHqdBXom-oDarRTQ3qGj1ITLPe_fAQiHVqR_cdNZ_TLTyw0qdyPKTBo72s3eAYMceRhx8xfFSdXTY_9Kv4lx26IMHt3Hp1SHGZZueQJZ0yS3UcyQxAw/s320/blacknblue-sauteed-spam-tes.jpg)
This test batch recipe included both bacon (also very compatible with pineapple) as well as Spam. The black n blue comes from the smashed black beans and the blue stains that appear around the grated purple cabbage pieces. Sauerkraut cut short, Swiss cheese, and pineapple wedges were the last of the toppings. Butter knives to support the cooling pone helped dry the disk without flipping it a couple of times. Standing on edge worked OK for the mini loaves, with the cob shaped sticks balanced on top.