Tuesday, March 29, 2011


I poured the cereal in the pans first to figure how much I needed. It took about a box and a half of Cinnamon Cheerios to fill my two 9x12in cake pans about 1 1/4 inches deep. This made eight bags of six squares, wrapped in pairs in wax-paper, plus a couple to snack on.

To begin with, Pam (though it didn't appear in the ingredients photo) was very handy in this process. Rice crispy treats are so familiar that a lot of you probably already know the recipe by heart, it's also on the marshmallow bag. Warning, sliver the peaches, measure the cereal, and prep your pans while the butter (I used margarine) is melting. To prep the pans, I sprayed some Pam in them, not a lot, since it's only to make the wax-paper stick. I sprayed a smaller amount onto the upper surface of the wax-paper and wiped it around, sticking the wax-paper down smoother and depositing a thin coat of oil to minimize sticking while not making the treats greasy.


Start by melting 1/2 stick of butter or margarine in a fairly big pot. Then add the marshmallows and melt them, on low heat. I added the slivered, dried peaches to the molten margarine/marshmallow mixture and stirred it till the marshmallows got hot again, then added the cereal. Since the dried peaches were already mixed into the marshmallow/margarine mix they spread through the cereal with it for a pretty uniform distribution. After stirring till I was pretty sure that all the peaches and marshmallow had been mixed in, I dumped half into each of my lined, lightly oiled pans.

 Herding the sticky mass around and mashing it into all the corners and maintaining a fairly even thickness was made much easier by a mixing spoon with a little Pam sprayed on lightly then wiped nearly off. When it looks good, cover with non-oiled wax-paper and allow to cool and firm up.

After they cooled, I flipped the pans (one at a time) onto a cutting board. The top wax-paper was now underneath. I peeled the oily wax-paper off and carefully trashed the oily mess. Now the Pam goes on the blade of a fairly big knife. Once again use a bit of paper towel or napkin and spread a thin coat over the blade.

  Even though there's more cereal in these than the recipe on the marshmallow bag called for, they're still sticky. The wax paper makes them easier to eat without getting sticky fingers, and makes them easier to get out of the bag whole.

Mmmm, peachy!

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